Granny’s Apple Pie

Name: Granny’s Apple Pie
Ingredients: Double crust, see recipe below; 5 or 6 apples, tart sweet…Rome, Jonathan, McIntosh; ¼ cup sugar, if using brown sugar ½ cup; ½ tsp cinnamon; Dash nutmeg; 2 Tbsp flour; 1 pat butter, 1 Tbsp; Pie dough; Cut together:; 5 ½ cups flour; 1 lb butter or shortening; 1 ½ tsp salt; In a 1 cup measuring cup add:; 1 Tbsp apple cider vinegar; 1 egg; Blend and fill to the top with water. Add to flour mixture. Makes 3 double crust pies. Separate into 6 equal balls. Pie Crust freezes well, for up to 6 months.

INGREDIENTS

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Double crust, see recipe below

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5 or 6 apples, tart sweet…Rome, Jonathan, McIntosh

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¼ cup sugar, if using brown sugar ½ cup

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½ tsp cinnamon

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Dash nutmeg

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2 Tbsp flour

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1 pat butter, 1 Tbsp

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Pie dough

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Cut together:

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5 ½ cups flour

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1 lb butter or shortening

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1 ½ tsp salt

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In a 1 cup measuring cup add:

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1 Tbsp apple cider vinegar

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1 egg

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Blend and fill to the top with water. Add to flour mixture. Makes 3 double crust pies. Separate into 6 equal balls. Pie Crust freezes well, for up to 6 months.

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