INGREDIENTS
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1/2 cup warm water (105 degrees to 115 degrees)
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1 quarter-ounce package dry yeast
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1 tablespoon sugar
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2 cups milk
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11 tablespoons unsalted butter, plus more for baking sheet
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1 teaspoon salt
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6 to 6 1/2 cups all-purpose flour, plus more for kneading
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1 tablespoon vegetable oil