""This cake recipe is easy to make, using pineapple for a fruity cake and also makes a glaze that helps deliver a cake that is very moist."..."
INGREDIENTS
•
2 eggs
•
1 (20 ounce) can crushed pineapple with juice
•
2 cups all-purpose flour
•
1 cup white sugar
•
1 teaspoon baking soda
•
1 teaspoon salt
•
1 teaspoon vanilla extract
•
1/2 cup packed light brown sugar
•
1/2 cup chopped walnuts
•
1/2 cup butter
•
1/2 cup white sugar
•
1/2 cup evaporated milk
•
1 teaspoon vanilla extract