INGREDIENTS
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2 eggs
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1 (20 ounce) can crushed pineapple with juice
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2 cups all-purpose flour
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1 cup white sugar
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1 teaspoon baking soda
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1 teaspoon salt
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1 teaspoon vanilla extract
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1/2 cup packed light brown sugar
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1/2 cup chopped walnuts
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1/2 cup butter
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1/2 cup white sugar
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1/2 cup evaporated milk
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1 teaspoon vanilla extract