Grands!® Taco Monkey Bread

Name: Grands!® Taco Monkey Bread
Yield: 6
Ingredients: 1 1/2 lb lean (at least 80%) ground beef; 1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package); 2 cans (16.3 oz each) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits; 2 cups shredded sharp Cheddar cheese (8 oz); 1 avocado, pitted, peeled and diced; 1/2 cup chopped tomato; 1/4 cup chopped red onion; 1 tablespoon chopped fresh cilantro; 1 to 2 tablespoons fresh lime juice (1 medium lime); Salt and pepper to taste; 1 1/2 cups shredded iceberg lettuce; 1/2 cup sour cream

Grands!® Taco Monkey Bread was pinched from <a href="http://www.bettycrocker.com/recipes/grands-taco-monkey-bread/afbf0877-5cad-40e2-bcb1-5042f533bbe1" target="_blank">www.bettycrocker.com.</a>

"No one will be able to resist this clever, savory take on monkey bread! Blogger Brooke McLay from Cheeky Kitchen creates Viva la Taco Monkey Bread pairing spicy taco meat and sharp Cheddar cheese tossed with Pillsbury® Grands!® Flaky Layers refrigerated biscuits to make this easy, delicious recipe...."

INGREDIENTS

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1 1/2 lb lean (at least 80%) ground beef

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1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)

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2 cans (16.3 oz each) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits

•

2 cups shredded sharp Cheddar cheese (8 oz)

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1 avocado, pitted, peeled and diced

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1/2 cup chopped tomato

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1/4 cup chopped red onion

•

1 tablespoon chopped fresh cilantro

•

1 to 2 tablespoons fresh lime juice (1 medium lime)

•

Salt and pepper to taste

•

1 1/2 cups shredded iceberg lettuce

•

1/2 cup sour cream

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