"From Betty's Soul Food Collection... Here's a fruit cobbler just dripping with love, as you blend peaches, pears and berries in a sweet syrup--all baked under sugar-coated buttermilk biscuits...."
INGREDIENTS
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3 cups drained sliced peaches (from two 24.5-ounces jars)
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3 cups sliced peeled fresh pears (3 to 4 medium)
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2 teaspoons lemon juice
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1/2 cup sugar
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1/3 cup water
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1/4 cup cornstarch
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1/2 teaspoon ground cinnamon
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1 cup sliced fresh strawberries, or fresh or frozen blackberries
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1/4 cup butter or margarine, melted
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2/3 cup sugar
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1 can Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (8 biscuits, 16.3 ounces)