"Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe for Grands!® Pumpkin Doughnuts. Pillsbury® biscuits are fried into perfectly plump doughnuts, and then dipped into a splendid pumpkin-spiced glaze. Servings # 8..."
INGREDIENTS
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2 cups vegetable oil for frying
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4 cups powdered sugar
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4 1/2 teaspoons pumpkin pie spice
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1 tablespoon canned pumpkin (not pumpkin pie mix)
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3 to 4 tablespoons half-and-half
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1 can Pillsbury® Grands!® Flaky Layers refrigerated biscuits (8 biscuits)