INGREDIENTS
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•1 container (8 oz) sour cream
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•4 green onions, thinly sliced (4 tablespoons)
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•1 package (1 oz) ranch dip mix
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•1 cup chunky-style salsa
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•1/4 cup Smucker's® Peach Preserves
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•3 tablespoons chopped fresh cilantro
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•1/4 pound sliced roasted chicken (from deli), chopped
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•3/4 cup shredded Mexican cheese blend or crumbled queso blanco cheese (3 oz)
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•8 slices precooked bacon, chopped
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•1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (8 biscuits)