INGREDIENTS
•
⅓
•
cup butter or margarine, melted
•
¾
•
teaspoon dried dill weed
•
¾
•
teaspoon garlic powder
•
2
•
cans (10.2 oz each) Pillsbury® Grands!® Flaky Layers refrigerated buttermilk or original biscuits (5 biscuits each)
•
2½
•
cups shredded Colby-Monterey Jack cheese blend (10 oz)