""Refrigerated biscuits make a grand holder for taco filling and all its trimmings!"..."
INGREDIENTS
•
1 1/2 pounds lean (at least 80%) ground beef
•
1 (15 ounce) can spicy chili beans, undrained
•
1 (1.25 ounce) package Old El Paso® 40% less-sodium taco seasoning mix
•
1/2 cup water
•
1 (16.3 ounce) can Pillsbury® Grands!® refrigerated buttermilk biscuits
•
1 cup shredded Cheddar cheese
•
1/2 cup shredded lettuce (optional)
•
1/2 cup tomato, chopped (optional)
•
1/2 cup sour cream (optional)
•
1/2 cup Old El Paso® Salsa (optional)