"For these updated Reubens, corned beef, Swiss cheese and sauerkraut bake inside flaky buttermilk biscuits...."
INGREDIENTS
•
1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits
•
3 tablespoons Dijon mustard
•
8 oz thinly sliced corned beef (from deli), chopped
•
1/2 cup shredded Swiss cheese (2 oz)
•
1/2 cup well-drained sauerkraut
•
1 egg, beaten