"Bake biscuits into doughnuts and add a quick pumpkin glaze for a fall flavor upgrade...."
INGREDIENTS
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2 cups vegetable oil for frying
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4 cups powdered sugar
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4 1/2 teaspoons pumpkin pie spice
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1 tablespoon canned pumpkin (not pumpkin pie mix)
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3 to 4 tablespoons half-and-half
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1 can Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits (8 biscuits)