"Dinner with just 4 ingredients? Check out these cheesy pasta pies made using Pillsbury® Grands!® biscuits, macaroni and cheese dip!..."
INGREDIENTS
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1 cup uncooked elbow macaroni (about 4 oz)
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1 can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits
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3/4 cup Old El Paso™ medium cheese n' salsa dip
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2 tablespoons chopped roasted red bell peppers (from a jar)