Grands!® Biscuit Taco Cups

Name: Grands!® Biscuit Taco Cups
Yield: 8
Ingredients: 1 1/2 pounds lean (at least 80 percent) ground beef; 1 can (15 ounces) spicy chili beans, undrained; 1 package (1.25 ounce) Old El Paso® 40 percent less sodium taco seasoning mix; 1/2 cup water; 1 can (16.3 ounces) Pillsbury® Grands!® refrigerated buttermilk biscuits; 1 cup (4 ounces) shredded cheddar cheese; 1/2 cup shredded lettuce, if desired; 1/2 cup chopped tomato, if desired; 1/2 cup sour cream, if desired; 1/2 cup Old El Paso® salsa, if desired

Grands!® Biscuit Taco Cups was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/grands174-biscuit-taco-cups-recipe-14222.aspx?CCAID=cknwrdne04605bd" target="_blank">www.cooking.com.</a>

"Refrigerated biscuits make a grand holder for taco filling and all its trimmings!..."

INGREDIENTS

•

1 1/2 pounds lean (at least 80 percent) ground beef

•

1 can (15 ounces) spicy chili beans, undrained

•

1 package (1.25 ounce) Old El Paso® 40 percent less sodium taco seasoning mix

•

1/2 cup water

•

1 can (16.3 ounces) Pillsbury® Grands!® refrigerated buttermilk biscuits

•

1 cup (4 ounces) shredded cheddar cheese

•

1/2 cup shredded lettuce, if desired

•

1/2 cup chopped tomato, if desired

•

1/2 cup sour cream, if desired

•

1/2 cup Old El Paso® salsa, if desired

Go To Recipe

review

►