Grandpa's Sauerkraut and Kielbasa

Name: Grandpa's Sauerkraut and Kielbasa
Prep time: 20 min
Cook time: 3 h
Yield: 1
Ingredients: 1/2 cup butter; 1 medium onion, diced; 2 garlic cloves, minced (four if you are a garlic lover); 1/2 teaspoon thyme leaves; 1/4 teaspoon ground sage; ground black pepper, to taste; 3 potatoes, peeled and diced (try to use a waxy potato like Yukon gold (russets will disintegrate in the baking process); 1 (16 ounce) bag sauerkraut, from the deli aisle (not canned please); 1 lb beef kielbasa, cut into 1/2 inch pieces (two if you're an insane sausage lover)

Grandpa's Sauerkraut and Kielbasa was pinched from <a href="http://www.food.com/recipe/grandpas-sauerkraut-and-kielbasa-110223" target="_blank">www.food.com.</a>

"I grew up asking for sauerkraut instead of candy as a child, and my grandfather always made it for me. This is my version of what he would make...."

INGREDIENTS

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1/2 cup butter

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1 medium onion, diced

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2 garlic cloves, minced (four if you are a garlic lover)

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1/2 teaspoon thyme leaves

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1/4 teaspoon ground sage

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ground black pepper, to taste

•

3 potatoes, peeled and diced (try to use a waxy potato like Yukon gold (russets will disintegrate in the baking process)

•

1 (16 ounce) bag sauerkraut, from the deli aisle (not canned please)

•

1 lb beef kielbasa, cut into 1/2 inch pieces (two if you're an insane sausage lover)

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