Grandpa's Party Potatoes Recipe
"My grandpa, who gave me this recipe, liked the way the cream cheese and onion dip created a wonderful velvety texture. I often assemble these potatoes the night before, then pop them in the oven the next day. —Mary Kay Elert, St. Paul Park, Minnesota..."
INGREDIENTS
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12 medium potatoes, peeled and quartered
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2 tablespoons butter
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2 tablespoons milk
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3/4 teaspoon salt
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1/4 teaspoon pepper
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1 package (8 ounces) cream cheese, softened
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1 carton (8 ounces) French onion dip
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Paprika
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