INGREDIENTS
•
15 large peaches
•
2 cups light cream or milk
•
1 cup granulated sugar, depending on the sweetness of the peaches
•
2 tablespoons fresh lemon juice
•
1 teaspoon best-quality vanilla extract
•
1 pinch fine salt
•
1 small lemon, finely zested
•
Crushed ice
•
Kosher salt