INGREDIENTS
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Serves 4
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Hot, sweet, syrupy Grandpères served with two scoops of cold vanilla ice cream. Genius. And we have generations of Canadians to thank for keeping this age-old recipe alive. You can eat this for breakfast or dessert. Or a midnight snack.
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Ingredients:
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For the dumplings:
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2 – 2 1/4 cups flour
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1 Tbsp baking powder
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1/2 tsp cinnamon
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pinch of salt
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3 Tbsp butter
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3/4 cup whole milk
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For the cooking liquid:
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2 cups maple syrup
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1 1/2 cups water