Grandpa Mark’s Meatloaf

Name: Grandpa Mark’s Meatloaf
Prep time: 30 min
Cook time: 1 h
Yield: 12
Ingredients: FOR THE MEATLOAF:; 2- 1/2 pounds Ground Beef; 2 whole 4-ounce Sleeves Saltine Crackers, Processed Into Crumbs; 1- 1/2 whole Onions, Minced; 4 Eggs, Beaten; 1 teaspoon Salt; 1/2 teaspoons Ground Black Pepper; 3 Tablespoons Honey Mustard; 1/2 cups Ketchup; 1 teaspoon Worcestershire Sauce; FOR THE TOPPING:; 1 cup Brown Sugar (light Or Dark); 1 cup Ketchup

Grandpa Mark’s Meatloaf was pinched from <a href="http://tastykitchen.com/recipes/main-courses/grandpa-marke28099s-meatloaf/" target="_blank">tastykitchen.com.</a>

"A fellow food blogger’s late father-in-law made a pretty mean meatloaf. I decided I had to give his recipe a try, and am I glad I did. This recipe is the bomb. We loved it. Even the kid who hates everything had 3 servings...."

INGREDIENTS

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FOR THE MEATLOAF:

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2- 1/2 pounds Ground Beef

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2 whole 4-ounce Sleeves Saltine Crackers, Processed Into Crumbs

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1- 1/2 whole Onions, Minced

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4 Eggs, Beaten

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1 teaspoon Salt

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1/2 teaspoons Ground Black Pepper

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3 Tablespoons Honey Mustard

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1/2 cups Ketchup

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1 teaspoon Worcestershire Sauce

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FOR THE TOPPING:

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1 cup Brown Sugar (light Or Dark)

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1 cup Ketchup

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