Grandmother's Puffs - A Southern Fry Bread with Yeast

Name: Grandmother's Puffs - A Southern Fry Bread with Yeast
Ingredients: 2 cups lukewarm water (about 110° on an instant read thermometer); 1 rounded tablespoon vegetable shortening ((Myne uses Crisco) about the size of an egg); 1 tablespoon salt; 1 tablespoon sugar; 1 package Instant Yeast; 4 1/2 - 5 cups all purpose flour

"This pan fried bread is my grandmother's recipe. We like fry bread with yeast for breakfast w/jam but you can make her easy fried dough recipe, anytime!..."

INGREDIENTS

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2 cups lukewarm water (about 110° on an instant read thermometer)

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1 rounded tablespoon vegetable shortening ((Myne uses Crisco) about the size of an egg)

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1 tablespoon salt

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1 tablespoon sugar

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1 package Instant Yeast

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4 1/2 - 5 cups all purpose flour

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