""My grandmother used to make these many years ago and all of us looked forward to dinner at her home where she would serve them. She is now 98 years old and it is up to her grand daughters to make them for her."..."
INGREDIENTS
•
2 pounds small pickling cucumbers, cut into slices or chunks
•
8 cups pearl onions, peeled
•
1 head cauliflower, broken into florets
•
4 red bell peppers, seeded and chopped
•
1 cup coarse salt
•
2 cups water
•
1 cup all-purpose flour
•
6 tablespoons dry mustard powder
•
1 1/2 cups white sugar
•
1 tablespoon ground dried turmeric
•
8 cups apple cider vinegar