INGREDIENTS
•
16 whole chicken wings, flap segments removed and saved for stock
•
1/3 cup sake
•
1/3 cup soy sauce
•
4 tablespoons brown sugar (If you like it sweeter, add more. You can check the flavor of the sauce at any time and I encourage you to do so.)
•
3 tablespoons mirin
•
3 tablespoons oyster sauce
•
4 large thin slices fresh ginger
•
2 cloves star anise
•
1 dried hot chile
•
1 cinnamon stick
•
Shaved green onions, for garnish
•
Sesame seeds, for garnish