Grandmother's Buttermilk Cornbread

Name: Grandmother's Buttermilk Cornbread
Prep time: 15 min
Cook time: 40 min
Yield: 1 (93 g)
Ingredients: 1⁄4 lb butter (the same as 1 stick or 1/2 cup); 2⁄3 cup white sugar; 2 eggs; 1 cup buttermilk (I used 1 cup less 1 tablespoon of soymilk plus 1 tablespoon of vinegar and let sit for 5 minutes to ); 1⁄2 teaspoon baking soda; 1 cup cornmeal; 1 cup all-purpose flour; 1⁄2 teaspoon salt

Grandmother's Buttermilk Cornbread was pinched from <a href="http://www.food.com/recipe/grandmothers-buttermilk-cornbread-371581" target="_blank">www.food.com.</a>

"This is BETHANY WEATHERSBY's from AllRecipes.com grandmother's recipe. I must say it is the best cornbread I've ever made and consume. It is sweet and moist, fast and easy to make. In the time it takes to preheat my oven I had prepared the recipe and ready to bake. Tastes so much better than the box kind. I had to put the recipe here because I keep all my favorite recipes on recipezaar.com...."

INGREDIENTS

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1⁄4 lb butter (the same as 1 stick or 1/2 cup)

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2⁄3 cup white sugar

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2 eggs

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1 cup buttermilk (I used 1 cup less 1 tablespoon of soymilk plus 1 tablespoon of vinegar and let sit for 5 minutes to )

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1⁄2 teaspoon baking soda

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1 cup cornmeal

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1 cup all-purpose flour

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1⁄2 teaspoon salt

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