Grandmother's Baked Corn Pudding

Name: Grandmother's Baked Corn Pudding
Prep time: 10 min
Cook time: 1 h 15 min
Yield: 6
Ingredients: 2 Eggs; 5 Tbsp Sugar; 3 Tbsp Flour; 1 Tbsp Cornmeal; ½ tsp Salt; 4 Tbsp Butter; ¼ cup Milk; 1× 16 oz can Creamed; 2× 15 oz cans Kernel Corn

"This version of an old family recipe has a delicious custard-like base. With the addition of whole kernel corn, the result is a creamy yet crunchy corn casserole with a slightly sweet and toasty flavor. Perfect for the holidays!..."

INGREDIENTS

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2 Eggs

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5 Tbsp Sugar

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3 Tbsp Flour

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1 Tbsp Cornmeal

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½ tsp Salt

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4 Tbsp Butter

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¼ cup Milk

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1× 16 oz can Creamed

•

2× 15 oz cans Kernel Corn

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