Grandmother's aebleskivers

Name: Grandmother's aebleskivers
Ingredients: 1 cup plus 1 tablespoon lukewarm milk; 2 tablespoons active dry yeast; 3 eggs, at room temperature; 2 tablespoons sugar; 6 tablespoons butter, melted, plus additional for buttering the pan; 1 teaspoon vanilla extract; Juice and zest of one-half lemon; 1 3/4 cups flour; Powdered sugar; Tart berry jam

Grandmother's aebleskivers was pinched from <a href="http://recipes.latimes.com/recipe-grandmothers-aebleskivers/" target="_blank">recipes.latimes.com.</a>

"When Arne Hansen opened Solvang Restaurant in 1966, he had two things going for him: a knack for cooking aebleskivers and a genius for marketing. Today, when you drive through the small town just north of Santa Barbara, you can ... Read more..."

INGREDIENTS

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1 cup plus 1 tablespoon lukewarm milk

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2 tablespoons active dry yeast

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3 eggs, at room temperature

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2 tablespoons sugar

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6 tablespoons butter, melted, plus additional for buttering the pan

•

1 teaspoon vanilla extract

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Juice and zest of one-half lemon

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1 3/4 cups flour

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Powdered sugar

•

Tart berry jam

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