INGREDIENTS
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Filling:
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1 pkg. dried apples (Peaches or Apricots may be substituted)
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1 c. sugar
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2 c. water
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1/4 c. unsalted butter (1/2 stick)
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1/2 teaspoon cinnamon
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2 c. AP Flour
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1 tsp. salt
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1/2 c. Crisco
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1/2 c. of milk (a little extra may be needed, you want a moist dough)
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Oil for frying