Grandmother Paul’s Red Velvet Cake

Name: Grandmother Paul’s Red Velvet Cake
Yield: 16 to 20 servings
Ingredients: 1 teaspoon vanilla; 1 cup buttermilk; 1 teaspoon salt; 2 1/2 cup cake flour; 1/2 lb (2 sticks) butter; 2 ounces red food coloring; 2 tablespoons cocoa; 2 cups sugar; 2 eggs; 1/2 teaspoon baking soda; 1 tablespoon vinegar Icing:; 1 16-ounce box of confectioner’s sugar; 1 stick butter, softened; 1 cup melted marshmallows; 1 cup shredded coconut; 1 cup chopped pecans; 1 8-ounce package of cream cheese

Grandmother Paul’s Red Velvet Cake was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/grandmother_pauls_red_velvet_cake/" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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1 teaspoon vanilla

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1 cup buttermilk

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1 teaspoon salt

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2 1/2 cup cake flour

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1/2 lb (2 sticks) butter

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2 ounces red food coloring

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2 tablespoons cocoa

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2 cups sugar

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2 eggs

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1/2 teaspoon baking soda

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1 tablespoon vinegar Icing:

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1 16-ounce box of confectioner’s sugar

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1 stick butter, softened

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1 cup melted marshmallows

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1 cup shredded coconut

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1 cup chopped pecans

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1 8-ounce package of cream cheese

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