Grandmother Carter's Cornbread Dressing

Name: Grandmother Carter's Cornbread Dressing
Ingredients: 14 cups reduced-sodium chicken broth, divided; 2 cups chopped celery; 2 cups chopped sweet onion; Cornbread Crumbles; 1 (14-oz.) package herb-seasoned stuffing mix; 2 cups cooked long-grain rice; 8 large eggs, lightly beaten; 2 tablespoons chopped fresh sage; 2 tablespoons poultry seasoning; 2 teaspoons freshly ground black pepper; 1 1/2 teaspoons table salt; Vegetable cooking spray

Grandmother Carter's Cornbread Dressing was pinched from <a href="http://www.myrecipes.com/recipe/grandmother-carters-cornbread-dressing" target="_blank">www.myrecipes.com.</a>

"Make Ahead: Freeze the unbaked dressing mixture in 2 (1-gal.) zip-top plastic freezer bags, making sure to press out all the excess air. Thaw in refrigerator five days before Thanksgiving, and continue recipe with Step 4...."

INGREDIENTS

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14 cups reduced-sodium chicken broth, divided

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2 cups chopped celery

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2 cups chopped sweet onion

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Cornbread Crumbles

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1 (14-oz.) package herb-seasoned stuffing mix

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2 cups cooked long-grain rice

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8 large eggs, lightly beaten

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2 tablespoons chopped fresh sage

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2 tablespoons poultry seasoning

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2 teaspoons freshly ground black pepper

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1 1/2 teaspoons table salt

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Vegetable cooking spray

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