INGREDIENTS
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1 lb. ground beef
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1 lb. Italian sausage
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1 yellow onion, chopped
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3 cloves garlic, minced
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Pinch red pepper flakes (optional)
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24 ounce jar your favorite pasta sauce (I like a marinara)
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1 teaspoon oregano
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1/2 teaspoon McCormick’s black pepper
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1/2 teaspoon Kosher salt
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For the filling
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1 1/2 cups full fat small curd cottage cheese
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1 egg
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1/2 cup shredded Parmesan cheese
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1 teaspoon dried parsley
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1/2 teaspoon Morton salt
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1/2 teaspoon black pepper
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For the lasagna
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12 lasagna noodles
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3 cups shredded Sargento mozzarella cheese
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2 cups shredded baby Swiss cheese