Grandmother’s Cabbage Rolls

Name: Grandmother’s Cabbage Rolls
Ingredients: 1 large head of savoy cabbage (frozen overnight); 5 cups pre-cooked rice (about 2 cups uncooked); 2 Tablespoons butter; 1 medium onion, finely chopped (about 1/2 cup); 1 pound lean ground beef; 1/2 teaspoon sea salt; 1 can tomato soup; 1/4 cup butter; 1/2 cup water

Grandmother’s Cabbage Rolls was pinched from <a href="http://thetravellingkitchen.org/2015/12/13/grandmothers-cabbage-rolls/" target="_blank">thetravellingkitchen.org.</a>

INGREDIENTS

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1 large head of savoy cabbage (frozen overnight)

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5 cups pre-cooked rice (about 2 cups uncooked)

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2 Tablespoons butter

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1 medium onion, finely chopped (about 1/2 cup)

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1 pound lean ground beef

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1/2 teaspoon sea salt

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1 can tomato soup

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1/4 cup butter

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1/2 cup water

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