INGREDIENTS
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1 pkg. active dry yeast
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¾ cup hot milk (do not boil)
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¾ cup hot tap water
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1½ tbs. sugar
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¾ tsp. kosher salt
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1½ tbs. shortening
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3½ cups all-purpose flour, plus more for kneading
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Herb Butter:
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4 tbs. unsalted butter
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1 garlic clove, crushed
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1 tbs. chopped rosemary