Grandma's Yeast Rolls
""I have adapted these yeast rolls from my grandmother's yeast bread recipe. I have increased the sugar to create a little sweeter roll than Grandma used to make and replaced her refrigerated cake yeast with dried (easier availability). They are delicious served with Danish Lurpak® butter (it's a little tangy, just like Grandma's)! Rolls can be made the night before and reheated, covered in foil, at 300 degrees F for about ten minutes."..."
INGREDIENTS
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3/4 cup white sugar, divided
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1 3/4 cups warm water (110 degrees F/45 degrees C)
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2 1/2 (.25 ounce) envelopes active dry yeast
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6 1/2 cups unbleached all-purpose flour (such as King Arthur®), or as needed
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2 teaspoons salt
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1/4 cup lard, melted
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