INGREDIENTS
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2 cans (28 oz. each) crushed tomatoes with basil and oregano
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5 cans (6 oz. each) tomato paste
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3 cups chopped Roma tomatoes (about 1 1/4 lb.)
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1 1/2 cups dry red wine
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1 cup chopped onion
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2 tablespoons chopped fresh basil leaves or 2 teaspoons dried basil
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1 tablespoon minced garlic
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5 dried bay leaves
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1 teaspoon dried oregano
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1 teaspoon pepper
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Salt