INGREDIENTS
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2 cups of sugar
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2 cups of shifted all purpose flour
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1 teaspoon cinnamon
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1 teaspoon baking soda
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1 teaspoon baking powder
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dash of salt
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2 sticks of butter
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1 cup water
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1/4 cup of shifted cocoa
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1/2 cup of buttermilk - or if you don't have buttermilk, 1/2 cup milk + 1 teaspoon of vinegar or apple cider vinegar
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2 eggs
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1 teaspoon of vanilla
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FROSTING:
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1 stick of butter
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1/4 cup cocoa
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1/3 cup milk
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1 box of powdered sugar
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1 teaspoon of vanilla