INGREDIENTS
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3 1/2 cups All Purpose Flour
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2 1/2 teaspoons Baking Powder*
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1/2 teaspoon Iodized Salt
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2/3 cup Butter, softened
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1 1/2 cups Granulated Sugar
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2 Large Eggs, beaten
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1 teaspoon Pure Vanilla
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4 teaspoons 2% Milk
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Cream Cheese Frosting
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2 8-ounce packages Cream Cheese, softened
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1 cup Unsalted Butter, softened
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2 teaspoons Pure Vanilla
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5-6 cups Powdered Sugar