"Southern-Style Chicken n' Dumplings... a filling soup, just the way my Grandma used to make it!..."
INGREDIENTS
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1 whole chicken, thawed and cleaned (remove and discard giblets from cavity)
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1/2 cup carrots, celery, and onion (OPTIONAL-to flavor the chicken broth)
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Water to completely cover chicken in a large stockpot.
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1 cup all purpose flour
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1 teaspoon salt
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2 heaping Tablespoons vegetable shortening
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1/2 cup HOT water
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1/2 cup plus 2 Tablespoons all purpose flour
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Two large chicken bouillon cubes
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1 Tablespoon butter
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1/4 cup water mixed with 2 Tablespoons flour
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Salt and Pepper, to taste (approx. 1 teaspoon salt, 1/2 teaspoon pepper)
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