"Just plain ol' good!!! This is actually my very own concoction, because my Grandma never usually measured when she cooked. :) But it definately tastes like my Grandma's and my Great Aunt's!..."
INGREDIENTS
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1 (2 1/2-3 lb) broiler-fryer chickens, cut up
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buttermilk, enough to cover the bird
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1 tablespoon hot sauce
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butter flavor shortening (for frying)
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1 cup all-purpose flour
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1 tablespoon garlic powder
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1 teaspoon onion powder
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1 teaspoon paprika
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1 teaspoon italian seasoning
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1/8 teaspoon chili powder
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1/2 teaspoon sugar
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3 teaspoons seasoning salt
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1/8 teaspoon poultry seasoning
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1 1/4 teaspoons black pepper
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1/4 teaspoon ground cayenne red pepper powder
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1/4 teaspoon thyme, crush between your fingers when adding
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1/4 teaspoon basil