Grandma's Slow Cooker Swiss Steak

Name: Grandma's Slow Cooker Swiss Steak
Prep time: 15 min
Cook time: 4 h 10 min
Yield: 6 servings
Ingredients: 1/4 cup all-purpose flour; 2 pounds beef round steak, cut into strips; 2 tablespoons vegetable oil; 1 (14.5 ounce) can cream of mushroom soup; 1 (14.5 ounce) can Cheddar cheese soup; 1/2 small onion, chopped; 1 tablespoon chopped green bell pepper, or more to taste; 1 clove garlic, minced; 1 teaspoon Worcestershire sauce; 1/2 teaspoon browning sauce (such as Kitchen Bouquet®), or to taste; salt and ground black pepper to taste

Grandma's Slow Cooker Swiss Steak was pinched from <a href="http://allrecipes.com/Recipe/Grandmas-Slow-Cooker-Swiss-Steak/Detail.aspx" target="_blank">allrecipes.com.</a>

""My mom used to make this for me growing up, and I found out it was passed down to her from her mother. A delicious comfort food especially in the winter months that is quick and easy. Best served over mashed potatoes!"..."

INGREDIENTS

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1/4 cup all-purpose flour

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2 pounds beef round steak, cut into strips

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2 tablespoons vegetable oil

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1 (14.5 ounce) can cream of mushroom soup

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1 (14.5 ounce) can Cheddar cheese soup

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1/2 small onion, chopped

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1 tablespoon chopped green bell pepper, or more to taste

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1 clove garlic, minced

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1 teaspoon Worcestershire sauce

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1/2 teaspoon browning sauce (such as Kitchen Bouquet®), or to taste

•

salt and ground black pepper to taste

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