"Betty Crocker..."
INGREDIENTS
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3/4 lb boneless skinless chicken thighs, cut up into 1-inch pieces
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2 medium stalk celery, sliced (1 cup)
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1 large carrot, chopped (3/4 cup)
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1 medium onion, chopped (1/2 cup)
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1 (14 1/2 ounce) can diced tomatoes, undrained
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1 3/4 cups chicken broth
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1 teaspoon dried thyme
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2 cups frozen sweet peas, thawed
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1 cup frozen home-style egg noodles (from 12 oz. bag)