Grandma's Slow-Cooker Chicken Noodle Soup

Name: Grandma's Slow-Cooker Chicken Noodle Soup
Yield: 4
Ingredients: 3/4 lb boneless skinless chicken thighs, cut into 1-inch pieces; 2 medium stalks celery, sliced (1 cup); 1 large carrot, chopped (3/4 cup); 1 medium onion, chopped (1/2 cup); 1 can (14.5 oz) diced tomatoes, undrained; 1 3/4 cups Progresso® chicken broth (from 32-oz carton); 1 teaspoon dried thyme leaves; 2 cups Green Giant® frozen sweet peas, thawed; 1 cup frozen home-style egg noodles (from 12-oz bag)

Grandma's Slow-Cooker Chicken Noodle Soup was pinched from <a href="http://www.bettycrocker.com/recipes/grandmas-slow-cooker-chicken-noodle-soup/943c93b6-440c-4164-8e0e-3b9db00e63a8" target="_blank">www.bettycrocker.com.</a>

"Make great soup just like the old days! Canned broth, diced tomatoes and frozen sweet peas lend to its convenience...."

INGREDIENTS

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3/4 lb boneless skinless chicken thighs, cut into 1-inch pieces

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2 medium stalks celery, sliced (1 cup)

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1 large carrot, chopped (3/4 cup)

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1 medium onion, chopped (1/2 cup)

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1 can (14.5 oz) diced tomatoes, undrained

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1 3/4 cups Progresso® chicken broth (from 32-oz carton)

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1 teaspoon dried thyme leaves

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2 cups Green Giant® frozen sweet peas, thawed

•

1 cup frozen home-style egg noodles (from 12-oz bag)

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