"This is actually from Cooking Light, not my grandma, but it is moist and delicious and quite easy. If your chicken is on the small side, don't use qu..."
INGREDIENTS
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1 (4 -5 lb) roasting chickens
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon paprika
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1 small onion, trimmed and quartered
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1 stalk celery, cut into 3-inch pieces
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1 carrot, cut into 3-inch pieces
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1 garlic clove
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1 bay leaf
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cooking spray