Grandma's Seafood Chowder

Name: Grandma's Seafood Chowder
Prep time: 15 min
Cook time: 25 min
Yield: 10
Ingredients: 3 tablespoons plus 1/4 cup butter, divided; 1 pound sliced fresh mushrooms; 1/3 cup all-purpose flour; 1 teaspoon salt; 1/8 teaspoon pepper; 4 cups half-and-half cream; 1-1/2 cups 2% milk; 1 pound haddock fillets, skin removed, cut into 1-inch pieces; 1 pound uncooked medium shrimp, peeled and deveined; 2 cups frozen peas (about 10 ounces); 3/4 cup shredded cheddar cheese; 1 cup lump crabmeat (about 5 ounces), drained; 1 jar (4 ounces) diced pimientos, drained; 1 teaspoon paprika

Grandma's Seafood Chowder was pinched from <a href="https://www.tasteofhome.com/recipes/grandma-s-seafood-chowder/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My grandmother makes this recipe every year for Christmas morning—the only time I've ever had it. Why wait, when you can enjoy this satisfying chowder anytime? —Melissa Obernesser, Utica, New York..."

INGREDIENTS

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3 tablespoons plus 1/4 cup butter, divided

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1 pound sliced fresh mushrooms

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1/3 cup all-purpose flour

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1 teaspoon salt

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1/8 teaspoon pepper

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4 cups half-and-half cream

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1-1/2 cups 2% milk

•

1 pound haddock fillets, skin removed, cut into 1-inch pieces

•

1 pound uncooked medium shrimp, peeled and deveined

•

2 cups frozen peas (about 10 ounces)

•

3/4 cup shredded cheddar cheese

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1 cup lump crabmeat (about 5 ounces), drained

•

1 jar (4 ounces) diced pimientos, drained

•

1 teaspoon paprika

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