Grandma's Salmon Patties
How to Make Grandma's Salmon Patties
- Drain but reserve the liquid from 1 can (14.75 ounce) of salmon and can of tuna
- Mix egg, salt & pepper, lemon juice, and cracker crumbs together with the fish. I like them without any salt and pepper but you may like to add a dash or to according to your preference.
- Make into 12 small thin patties (or 6 larger ones if you prefer). If mixture is too dry to form into patties, just add the reserved liquid left over from the can.
- Heat olive oil in a frying pan and place patties inside once the oil is heated. Brown each side, flipping gently. Drain on paper towels and serve.