Grandma's Salisbury Steak Recipe | Lauren's Latest

Name: Grandma's Salisbury Steak Recipe | Lauren's Latest
Ingredients: 2 pounds ground beef (as lean as you can find 93/7); 1 cup onion (finely chopped); 2 large eggs; 1/2 cup garlic and herb bread crumbs; 1 tablespoon Worcestershire Sauce; 1/4 cup whole milk; salt and pepper (to taste); 3 tablespoons olive oil (divided); 8 oz sliced mushrooms; 4 tablespoons butter (divided); 4 tablespoons all purpose flour; 10.5 oz beef consomme (1 can); 2 cups beef broth; 1 tablespoon Worcestershire Sauce; 1 teaspoon dijon mustard; salt & pepper (to taste)

"Salisbury Steak is a classic dinner that just got better! Flavorful and tender beef patties covered in a comforting mushroom gravy...."

INGREDIENTS

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2 pounds ground beef (as lean as you can find 93/7)

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1 cup onion (finely chopped)

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2 large eggs

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1/2 cup garlic and herb bread crumbs

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1 tablespoon Worcestershire Sauce

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1/4 cup whole milk

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salt and pepper (to taste)

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3 tablespoons olive oil (divided)

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8 oz sliced mushrooms

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4 tablespoons butter (divided)

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4 tablespoons all purpose flour

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10.5 oz beef consomme (1 can)

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2 cups beef broth

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1 tablespoon Worcestershire Sauce

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1 teaspoon dijon mustard

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salt & pepper (to taste)

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