""My grandmother often made this casserole when I was young," recalls Lorna Moore of Glendora, California. "I forgot about it until I found myself adding the same ingredients to leftover rice one day. The memories came flooding back, and I've made this recipe regularly since then."..."
INGREDIENTS
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1 pound ground turkey or beef .samsclubAD {background: #fff !important;} .samsclubAD .samsclubHeader {padding-bottom: 10px;} .samsclubAD .textMessage {margin-bottom: 15px;} .samsclubAD .samsclubLogo {margin-top: 10px;} .johnsonvilleAd {overflow: hidd
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1/3 cup chopped onion
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1/2 cup chopped green pepper
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2 cups cooked long grain rice
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1 can (11 ounces) whole kernel corn, drained
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1 can (2-1/4 ounces) sliced ripe olives, drained
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6 bacon strips, cooked and crumbled
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2 teaspoons chili powder
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1 teaspoon garlic powder
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1/2 teaspoon salt
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1-1/2 cups (6 ounces) shredded cheddar cheese, divided
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1/2 cup dry bread crumbs
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1 tablespoon butter, melted