Grandma's Red Velvet Cake Recipe
INGREDIENTS
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Ingredients
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1/2 cup butter, softened
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1-1/2 cups sugar
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2 eggs
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2 bottles (1 ounce each) red food coloring
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1 tablespoon white vinegar
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1 teaspoon vanilla extract
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2-1/4 cups cake flour
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2 tablespoons baking cocoa
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1 teaspoon baking soda
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1 teaspoon salt
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1 cup buttermilk
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FROSTING:
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1 tablespoon cornstarch
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1/2 cup water
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2 cups butter, softened
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2 teaspoons vanilla extract
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3-1/2 cups confectioners' sugar
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