Grandma's Raspberry Rugelach
"I remember sitting on my great-grandmother's couch with a pad and pen in hand as she told me each ingredient and measurement for her special rugelach. Her recipe stands apart because it's a fun twist from typical versions. —Dalya Rubin, Boca Raton, Florida..."
INGREDIENTS
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1-1/2 cups margarine, softened
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1/3 cup sugar
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3 teaspoons vanilla extract
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Pinch salt
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1 cup heavy whipping cream
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4 to 4-1/2 cups all-purpose flour
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1 cup seedless raspberry jam
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OPTIONAL GLAZE:
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1 cup confectioners' sugar
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4 teaspoons 2% milk
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