Grandma's Raspberry Rugelach Recipe
"I remember sitting on the couch in my great-grandmother's house with a pad and pen as she told me each ingredient and measurement for her special rugelach. Some of the ingredients are different from the typical version. —Dalya Rubin, Boca Raton, Florida..."
INGREDIENTS
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1-1/2 cups margarine, softened
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1/3 cup sugar
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3 teaspoons vanilla extract
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Pinch salt
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1 cup heavy whipping cream
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4 to 4-1/2 cups all-purpose flour
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1 cup seedless raspberry jam
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OPTIONAL GLAZE:
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1 cup confectioners' sugar
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4 teaspoons 2% milk
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