Grandma's Pumpkin Cheesecake

Name: Grandma's Pumpkin Cheesecake
Ingredients: FOR THE CRUST:; 1 cup chopped pecans; 1/2 cup all-purpose flour; 1/2 cup dark brown sugar; 1/2 cup graham cracker crumbs (approx. 4 whole crackers); 2 tablespoon softened butter; 1 egg yolk; __BLANK__; FOR THE FILLING:; 4 package (8-ounces each) cream cheese, softened; 2 cup dark brown sugar; 5 eggs; 3 tablespoon all-purpose flour; 1 teaspoon cinnamon; 1 teaspoon pumpkin spice; 1/4 teaspoon salt; 2 tablespoon vanilla; 2 cup pumpkin puree; 2 tablespoon bourbon or whiskey

"A cheesecake recipe so good, so satisfying, it's truly a treasure.Topped with whipped cream, vanilla (or pumpkin!) ice cream or served alone, Grandma's Pumpkin Cheesecake will be a favorite among your guests. Holidays call for cake recipes and this year, bake one that will be remembered. Creamy, delicious and full of flavor, you don't want to miss this one...."

INGREDIENTS

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FOR THE CRUST:

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1 cup chopped pecans

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1/2 cup all-purpose flour

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1/2 cup dark brown sugar

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1/2 cup graham cracker crumbs (approx. 4 whole crackers)

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2 tablespoon softened butter

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1 egg yolk

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__BLANK__

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FOR THE FILLING:

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4 package (8-ounces each) cream cheese, softened

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2 cup dark brown sugar

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5 eggs

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3 tablespoon all-purpose flour

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1 teaspoon cinnamon

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1 teaspoon pumpkin spice

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1/4 teaspoon salt

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2 tablespoon vanilla

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2 cup pumpkin puree

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2 tablespoon bourbon or whiskey

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