Grandma's Poultry Dressing Recipe
"Every family seems to have its own favorite dressing recipe which becomes a tradition, and this is ours. It came from Grandma, who passed it down to my mother. Now our children have carried it into their kitchens. This is truly a good old-fashioned recipe! —Norma Howland, Joliet, Illinois..."
INGREDIENTS
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1 pound bulk pork sausage
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1 cup milk
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7 cups coarse dry bread crumbs
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1 cup diced celery
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2 eggs, lightly beaten
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2 to 3 tablespoons minced fresh parsley
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2 tablespoons diced onion
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1/2 teaspoon salt or salt to taste
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